From farmer to consumer
Sustainability, quality, and tradition
Frescalpin
where tradition, nature, and quality go hand in hand!
Welcome to Frescalpin, where tradition, nature, and quality go hand in hand! Eight independent farmers from South Tyrol have joined forces to bring you the finest dairy products.
“From pasture to plate”
is not just a slogan – it’s a promise:
every drop of milk is produced with care and is fully traceable right down to the last sip. With Frescalpin, you can savor the authentic taste of sustainability!
& Dairy Farms
Eight farmers, one mission
Discover how Frescalpin was born from the passion of independent farmers and why our heart beats for the Alps and authentic dairy craftsmanship.
Bottled Milk
Fresh and natural
Our fresh milk, available in 1-liter bottles, is packaged immediately after processing to preserve its natural freshness and quality. Thanks to microfiltration, it stays fresh longer.
Blue Cheese
Creamy, bold, unique
Our blue-veined cheese is perfect for enhancing any dish or simply enjoyed with a slice of bread.
Bianco d’Italia
Delicate and versatile
Our hard cheese, produced without animal rennet, is ideal for many occasions: in a salad, on a cheese board, or as a special ingredient in your recipes.
Authenticity, sustainability, local roots
Values you can taste
At Frescalpin, we believe in transparency and responsibility. Discover more about our philosophy, from animal welfare to eco-friendly production.